Make this blueberry chia overnight oats as a make-ahead nutritious breakfast or a tasty afternoon snack. Ingredients 4 Servings 2/3 cup whole natural almonds, divided 1 1/2 cups nonfat or 1% milk 1 cup nonfat or low-fat plain yogurt (non-Greek-style) 1/3 cup all-fruit blueberry jam 1 t pure vanilla extract 1 cup old fashioned oats…

Enjoy this healthy, vegan alternative to green chile stew featuring roasted green chiles, butternut squash, and quinoa! Ingredients 2 T olive oil 1 medium yellow or white onion, diced 2 T minced garlic 1 can fire-roasted tomatoes 3 cups of vegetable broth 1 cup cooked quinoa 1/2 medium butternut squash, peeled and oven-roasted 1 cup…

Enjoy this healthy, crispy, tofu recipe that’s totally vegan! Serve it alongside your favorite side dish when you’re looking to add more protein to your diet. Ingredients 1 (15 oz.) block extra-firm tofu, pressed 1 cup non-dairy milk 1 t lemon juice 1 cup all-purpose flour 2 t salt, divided 1 1/2 cup panko bread…

You’ll enjoy this creamy, smooth cheese substitute that’s easy to make. Serve it with our homemade English Muffins for a healthy snack! For the Muffins (makes 1 muffin) Ingredients 1/3 cups rolled oats 1 T chia seed ½ t baking powder 2 T unsweetened applesauce 1 T milk of choice Pinch of salt Preparation 1.…

Baba ganoush is a middle eastern dip of mashed eggplant that’s easy to make, healthy, and delicious. Give this recipe from our Culinary Medicine Program a try today! Ingredients 2 pounds Italian eggplants (about 2 small-to-medium eggplants*) Medium cloves of garlic, pressed or minced 2 T lemon juice, more if necessary ¼ cup tahini ⅓…

Ingredients 1 lb. lean ground beef (96% lean) 1 cup brown rice 1 small yellow onion, diced 1 whole egg 1 cup salsa 1/4 to 1/2 cup fresh cut up parsley Salt and pepper to taste 4-5 green bell peppers (depends on size)   Preparation 1. Mix all ingredients (bell peppers excluded). 2. Cut top…