This week, the Culinary Medicine team presents a recipe for a Thai-inspired Rotisserie Chicken Coconut Soup! Rotisserie Chicken Thai Coconut Soup Ingredients (Serves 8) 1 Tbsp. olive oil 1 Tbsp. finely grated peeled fresh ginger (about a 1-inch piece of ginger) 3 cloves garlic, minced 3 Tbsp. Thai red curry paste 6 cups (48 oz.) low-sodium chicken or vegetable broth 1 (13.5 oz.)…

This week, the Culinary Medicine team presents a recipe for Quick and Tasty Chana Masala! Chana Masala Ingredients (Serves 2) 1 cup cooked brown rice 1 Tbsp. olive oil 1⁄2 medium yellow onion, chopped 1 medium serrano or jalapeño pepper, minced (remove ribs and seeds to tame the spice level) 1⁄4 tsp. salt, to taste…

This week, the Culinary Medicine team presents a recipe for crispy Air Fryer Falafel! Air Fryer Falafel Ingredients (Serves 4) 2 garlic cloves, diced 1 cup dried chickpeas ½ small onion ½ cup parsley, chopped ¼ cup cilantro, chopped 1 tsp ground coriander 1 tsp ground cumin ¾ tsp sea salt 1 tsp black pepper…