Ingredients 3 ½ pounds bone-in, skin-on chicken parts 1 tsp. ground turmeric 6 Tbsp. olive oil Kosher salt and black pepper ½ cup white wine vinegar 1 ½ cups green Castelvetrano olives, crushed and pitted 2 garlic cloves, finely grated 1 cup parsley, tender leaves and stems, chopped Method of Preparation 1. Heat oven to…

Ingredients For the roasted veggies 5-7 carrots 1 head cauliflower 2 T olive oil 4 t cumin salt and pepper to taste For the bliss bowls 8-10 pieces of Lentil Falafel (see our Lentil Falafel recipe here) 2-3 cups of spinach 1-2 cups chopped red cabbage 1 jalapeno, cut into slices 1/4 cup crushed pistachios…

Ingredients 3 Servings Per Container (Serving Size 3 pieces) 2 cups cooked lentils 1 huge handful (about 1 cup) fresh cilantro leaves and stems 1 huge handful (about 1 cup) fresh parsley leaves and stems 1/2 jalapeno (if you like spicy – leave ribs and seeds) 1 1/2 T olive oil 1-2 garlic cloves A…