State of Slim Granola

This granola is a great way to top yogurt for breakfast or to take on the go for a quick snack throughout the day!

Ingredients             

Rolled Oats: 2 cups
Egg Whites: 3 Tbsp
Raw Almonds: ½ cup
Walden Farms Pancake Syrup (sugar-free): ¼ cup
Vanilla Extract: 1 tsp
Ground Cinnamon: 1 Tbsp (more or less to taste)

Preparation

  1. Preheat oven to 350F degrees and line a sheet pan with parchment paper or a silpat, then spray lightly with pan spray.
  2. In a bowl, combine all ingredients, coating the oats with egg whites as much as possible. Spread mixture on the sheet tray evenly.
  3. Bake granola for 10 minutes, then take out and chop up with a metal spoon or bench scraper. Bake again for another 8 minutes, or until granola is golden brown.
  4. Cool completely and serve, or store for later.

Yield: 3 cups or 6 servings

State of Slim Nutrition Guidelines:

1 serving (1/2 cup) = 1 Reignite carbohydrate 1/2 Healthy fat