Happy Holidays! Celebrate with a cranberry mocktail where we teach you how to make your own Chai Simple Syrup.

Cranberry Chai Cocktail Ingredients

Chai Simple Syrup

¼ cup sugar
1 cup water
2 Tbsp. Chai Spices
1 Tbsp. honey

Cranberry Fizz Cocktail

Serves 1

1 slice orange
½ oz. Chai Simple Syrup
2 oz. chilled cranberry juice
4 oz. chilled club soda
6 fresh or frozen cranberries for garnish (optional)

Method of Preparation

Chai Simple Syrup

1. Combine all ingredients in a small saucepan.

2. Bring to a boil, whisking to dissolve sugar and honey.

3. Reduce heat and simmer 15 min.

4. Strain and cool completely before use.

Cranberry Fizz Cocktail

1. Squeeze the orange slice into a cocktail glass for juice.

2. Place what remains of the slice in the bottom of the glass.

3. Add ½ oz simple syrup and muddle with a wooden spoon.

4. Add remaining ingredients and stir.

5. Top with a few ice cubes if desired.

6. Garnish with cranberries if using.

Nutrition per serving

Calories: 88
Total fat: 0g
Protein: 0.3g
Carbohydrates: 23g
Sugars: 19.8g
Fiber: 1.3g
Sodium: 46mg

Join us for our Culinary Medicine Cooking Classes each Tuesday night from 5:30 – 6:00pm. Classes are free for members and $8 for non-members. 2020 classes begin again on January 7.