From food and healthy recipes to fitness exercises and research studies, the AHWC blog offers expert health and wellness advice.
Starting October 1, we’re launching our Fall into Group Exercise challenge! All month long, we’re encouraging our AHWC members to take as many GEX classes as you can for a chance to win prizes! Want to participate? Here’s how: Stop by the front desk to pick up a special scorecard (or grab one from your…
Research is an essential part of our work at Anschutz Health and Wellness Center (AHWC), and in honor of heart health month, we would like to shine a light on the Enhanced Lifestyles for Metabolic Syndrome (ELM) Study, a research study that focuses on heart health. Lead by AHWC’s Kevin Masters, Ph.D., and Jacinda Nicklas,…
Ingredients Serves 4 ½ cup hot water ½ oz. dried porcini mushrooms 1 (3lb) spaghetti squash – halved lengthwise and seedless 2 Tbsp. olive oil 2 cups sweet onion, chopped 1 cup celery, diced 1 cup carrot, diced 1 tsp. dried oregano ¼ tsp. crushed red pepper 5 garlic cloves, minced 1 (8 oz.) white…
Ingredients For the chicken: 1lb. boneless (skinless chicken breasts) ¼ cup Greek yogurt 1 tsp. olive oil ½ tsp. red wine vinegar 2 cloves garlic (finely chopped) ½ tsp. dried oregano ½ tsp. ground turmeric ½ tsp. salt ⅛ tsp. red pepper flakes (optional) Black pepper to taste For the salad: 1 Tbsp. olive oil 1 Tbsp. red wine vinegar black pepper to taste For the Tzatziki (makes two cups): 8 oz Greek…
Ingredients 2 medium sized sweet potatoes, peeled and cubed 2 zucchini sliced 1 cup frozen corn 1 cup black beans ½ red onion cubed 1 Tbsp. olive oil 1 tsp. garlic powder 1 tsp. paprika Salt to taste 6 organic eggs Parsley for garnish 1 avocado cubed Method of Preparation 1. Pre-heat oven to 375˚…
Ingredients 1 lb. fresh salmon fillets ½ cup dry white wine (can use stock for substitute) 2 large eggs, beaten 1 Tbsp. Dijon mustard ½ cup whole wheat bread crumbs 2 Tbsp. fresh chives, chopped ⅜ tsp. Kosher salt, divided ⅜ tsp. freshly ground black pepper, divided 1 Tbsp. canola oil 1 6 oz. container…
Ingredients 3 ½ pounds bone-in, skin-on chicken parts 1 tsp. ground turmeric 6 Tbsp. olive oil Kosher salt and black pepper ½ cup white wine vinegar 1 ½ cups green Castelvetrano olives, crushed and pitted 2 garlic cloves, finely grated 1 cup parsley, tender leaves and stems, chopped Method of Preparation 1. Heat oven to…
Try these healthy Winter Bliss Bowls from our Culinary Medicine team! They are perfect for cold wintry days! Ingredients (Serves 4) For the Roasted Veggies: 5-7 carrots 1 head cauliflower 2 Tbsp. olive oil 4 tsp. cumin Salt and pepper to taste For the Bliss Bowls: 8-10 pieces of Lentil Falafel (see our Lentil Falafel…
Ingredients 3 Servings Per Container (Serving Size 3 pieces) 2 cups cooked lentils 1 huge handful (about 1 cup) fresh cilantro leaves and stems 1 huge handful (about 1 cup) fresh parsley leaves and stems 1/2 jalapeno (if you like spicy – leave ribs and seeds) 1 1/2 T olive oil 1-2 garlic cloves A…
Extreme Weight Loss: John & Dan, aka “Panda” Which will leave the show early? Which will set an “Extreme Weight Loss” record for the most weight lost during boot camp at the CU Anschutz Health and Wellness Center? John: Baltimore, MD Former pro football player Preparing to meet son he never knew he had Panda:…
Fitness Center: 303-724-WELL (9355)
Wellness Clinic: 303-724-9030
12348 E Montview Blvd.
Aurora, CO 80045
Fitness Center Hours
M-TH: 5am-10pm
FRI: 5am-9pm
S-S: 7am-5pm