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Recipes

From food and healthy recipes to fitness exercises and research studies, the AHWC blog offers expert health and wellness advice.

Farro Salad with Feta, Cucumbers, and Sun-Dried Tomatoes

This week, the Culinary Medicine team presents a recipe for Farro Salad with Feta, Cucumbers, and Sun-Dried Tomatoes! Farro Salad with Feta, Cucumbers, and Sun-Dried Tomatoes Ingredients (Serves 2) 1 cup uncooked pearled farro 2 Tbsp. minced red onion 1/4 cup minced sun-dried tomatoes 1/4 cup fresh grated feta 2/3 cup finely chopped cucumber, seeds…

Harira: A Moroccan, Vegetarian Soup

This week, the Culinary Medicine team presents a recipe for Moroccan-inspired, vegetarian Harira! Harira Ingredients (Serves 4) 2 Tbsp. olive oil ½ large onion, diced (about 1 cup) 2 rib celery, diced (about 1 cup) 2 medium carrots, peeled and cut in rounds ¼ tsp. ground turmeric ½ tsp. ground cumin ½ tsp. harissa or…

Kimchee Fried Rice with Baked Tofu

This week, the Culinary Medicine team presents a recipe for Kimchee Fried Rice with Baked Tofu! Kimchee Fried Rice with Baked Tofu Ingredients (Serves 2) 1 Tbsp. unsalted butter ½ small onion, medium dice 1 cup roughly chopped kimchi (6 ounces) 2 Tbsp. kimchi juice, or to taste 2 cups cooked, cooled rice (preferably brown…

Rotisserie Chicken Thai Coconut Soup

This week, the Culinary Medicine team presents a recipe for a Thai-inspired Rotisserie Chicken Coconut Soup! Rotisserie Chicken Thai Coconut Soup Ingredients (Serves 8) 1 Tbsp. olive oil 1 Tbsp. finely grated peeled fresh ginger (about a 1-inch piece of ginger) 3 cloves garlic, minced 3 Tbsp. Thai red curry paste 6 cups (48 oz.) low-sodium chicken or vegetable broth 1 (13.5 oz.)…

Quick and Tasty Chana Masala

This week, the Culinary Medicine team presents a recipe for Quick and Tasty Chana Masala! Chana Masala Ingredients (Serves 2) 1 cup cooked brown rice 1 Tbsp. olive oil 1⁄2 medium yellow onion, chopped 1 medium serrano or jalapeño pepper, minced (remove ribs and seeds to tame the spice level) 1⁄4 tsp. salt, to taste…

Air Fryer Falafel

This week, the Culinary Medicine team presents a recipe for crispy Air Fryer Falafel! Air Fryer Falafel Ingredients (Serves 4) 2 garlic cloves, diced 1 cup dried chickpeas ½ small onion ½ cup parsley, chopped ¼ cup cilantro, chopped 1 tsp ground coriander 1 tsp ground cumin ¾ tsp sea salt 1 tsp black pepper…

Leafy Green Pesto Pasta

This week, the Culinary Medicine team presents a hearty and flavorful recipe perfect for pasta lovers – Leafy Green Pesto Pasta! Leafy Green Pesto Pasta Ingredients (Serves 4) Pesto 1/2 cup toasted pine nuts (could alternatively use walnuts, almonds, or pistachios) 2 Tbsp. lemon juice 1 small garlic clove 1/4 tsp. sea salt Freshly ground…

Chicken Tacos with Mango Salsa

This week, the Culinary Medicine team presents a recipe perfect for Taco Tuesdays – Chicken Tacos with Mango Salsa! Chicken Tacos with Mango Salsa Ingredients (Serves 4) Taco Filling: 1.5 lbs. chicken breast 1 tsp. cumin 1 tsp. garlic powder 1 tsp. smoked paprika 1/4 tsp. ancho chili powder 1/2 tsp. salt 2 Tbsp. of…

Tomato, Olive, and Feta Summer Salad

This week, the Culinary Medicine team presents a recipe perfect for warm summer days – a Tomato, Olive, and Feta Salad! Tomato, Olive, and Feta Salad Ingredients (Serves 4-6) 2 cucumbers, diced 2 cups cherry tomatoes, halved or quartered 1 bell pepper (your color preference), diced ½ red onion, diced ½ cup pitted black (or…

Grilled Beef Mushroom Burgers

This week, the Culinary Medicine team presents a recipe for Grilled Beef Mushroom Burgers! Grilled Beef Mushroom Burger Ingredients (Serves 4) 4 oz. sliced button mushrooms 1 pound 90% lean ground sirloin 2 Tbsp. olive oil 1/8 tsp. black pepper 3/4 tsp. kosher salt, divided 1/3 cup chopped cucumber 1/4 cup plain whole-milk Greek yogurt…

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