Risotto typically requires a lot of attention, but our version not only allows you to step away from the kitchen, it’s delicious, nutritious, and baked! Make it as a side or main dish. Baked Risotto Ingredients Serves: 4 2 tsp. olive oil ½ cup yellow onion, finely chopped 1 small garlic clove, minced 1 cup…

Feijoada is a Brazillian stew typically made with beans, beef, and pork. Our vegan rendition obviously omits the meat but the dish is still packed full of protein, keeping you full longer. Vegan Feijoada Ingredients Serving size: 4 1 15-ounce can low sodium black beans 1 small onion, chopped 1 stalk of celery, diced 1 bell…

Masoor dal (spiced red lentils) is a popular protein-rich dish in Indian cuisine that’s easy to prep and quick to cook. It’s a perfect meatless Monday option that’s bound to please everyone’s tastebuds (including meat lovers) and keep you full for hours. Serve it over basmati rice, naan, or roti. Enjoy! Masoor Dal Ingredients Serving…

We’re all about Thanksgiving tradition but with a healthier twist. Make any of our Thanksgiving recipes for a healthier, happier holiday!

If we had to describe the perfect fall-themed pancake, then the whole wheat walnut pancake with pumpkin sauce takes the win! Whole Wheat Walnut Pancake Ingredients Serves: 14 For the Pancakes 1 cup whole-wheat flour ⅔ cup  walnuts, finely chopped, divided 3 tsp. baking powder ¼ tsp. baking soda ¼ tsp. kosher salt 2 eggs…

Roasted Cauliflower and Tahini Dip Ingredients Serves: 8 1 cauliflower head, broken into florets 1 Tbsp. coriander seeds, plus extra for garnish (optional) 1 Tbsp. cumin seeds, plus extra for garnish (optional) Salt to taste 3 Tbsp. olive oil, divided 2 Tbsp. tahini 1 lemon, juiced 1 garlic bulb, peeled Method of Preparation 1. Preheat the oven to 375°F.…

Our risotto is a wonderful winter warmer that compliments many dishes with its bright flavors. Winter Risotto Ingredients Serves: 8 Broth 5 cups broth of your choice (vegetable or chicken work best) 1 Parmesan rind Herbs of choice; basil, parsley, chives (whatever you have) Risotto 4 Tbsp. olive oil 2 Tbsp. butter 1 clove garlic,…

Moroccan Vegetable Tagine Ingredients Serves 4 2 Tbsp. extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 large carrot, peeled and finely chopped 1 large russet potato, peeled and cubed into 1 cm pieces 1 small sweet potato, cubed into 1 cm pieces 5 garlic cloves, peeled and chopped 1 tsp. ginger,…

Happy National Cooking Day! Today, we celebrate the pleasures of cooking at home. If you’re stuck in a cooking rut, consider yourself a takeout fiend, or tend to settle for crackers and salami for dinner, then today is the day to start nourishing your body with healthy home-cooked meals. A nourishing meal is not about…