Watermelon and Tomato Salad

3 each
2 cups
½ cup
1/3 cup
½ – 1 Tbsp
3 Tbsp
½ tsp
½ tsp
½ tsp
2 Tbsp

Red or yellow tomatoes, chopped into ½” cubes
Seedless watermelon, cubed
Basil, freshly sliced
Red onion, thinly sliced
Olive oil
Sherry vinegar
Salt
Black pepper
Hot chili powder
Chives, minced

METHOD
1. Gather all equipment and ingredients.
2. In a large bowl, mix together the tomatoes, watermelon, basil, and red onion.
3. In a small bowl, whisk together the olive oil, sherry vinegar, salt, pepper, and chili powder. Add the dressing to the tomato-watermelon mixture. Cover and refrigerate for 30 minutes.
4. Before serving, top the salad with the chives. Pack in an airtight container for transport.

NUTRITION
Yield: 8 servings
Calories: 35
Total fat (g): 2
Protein (g: 1
Total Carbohydrate (g): 5
Total sugars (g): 4
Dietary fiber (g): 1
Sodium (mg): 125